Thursday, September 3, 2026

  1. Piao-Xiang

    Sichuan

    A Michelin-starred Chinese restaurant in Roppongi Hills where every dish takes its name from two kanji characters, and the manager explains what those characters are actually gesturing at. The kitchen works from old Sichuan as a guiding principle, pulling from Chinese history and its figures: one dish nods to the hibiscus flower of Chengdu, another to the wine Tang-era beauty Yang Guifei favored. Refined and a little literary.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    Address
    Japan, 〒106-6105 Tokyo, Minato City, Roppongi, 6-chōme−10−1 ヒルズ ウェストウォーク 5F
    Hours
    • Mon Closed
    • Tue–Sun 11 AM–3 PM, 5 PM–10 PM

    closed Mondays (六本木ヒルズ館に準ずる)

    Phone
    0362772141
    Reserve
    Make a reservation
    Online
    WebsiteInstagram

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.