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Sassa
Japanese
Kaiseki with a sushi chef's DNA: the rice is cooked the sushi-ya way, with minimal water, so every grain carries its own opinion. This intimate Tokyo kaiseki counter holds a Michelin star and runs on a restless curiosity, the kind that lands abalone risotto on a Japanese menu without apology and closes the meal with pu-erh tea the chef picked up in Shanghai. It draws the quietly adventurous crowd that likes tradition redrawn from the inside.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Abalone risotto
“Abalone risotto is a luxury, prepared with generous lashings of boiled abalone.”
Michelin Guide -
Pu-erh tea
“Pu-erh tea is served after dinner, reflecting the chef’s culinary experience in Shanghai.”
Michelin Guide
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