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Selam
Ethiopian
Incense drifts through a room dressed in woven fabrics and turquoise seating, which is an unexpectedly cheerful setup for a shopping center corner. This Ethiopian and Eritrean restaurant brings the combination platter, a wide spread of stews and injera, as the clearest way in for newcomers. The menu leans meat but covers plant-based dishes too, and the berbere-spiced stews arrive boldly flavored without being aggressive about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beef key wot Michelin Guide
- Beef alecha wot Michelin Guide
- Gomen Michelin Guide
- House-made cottage cheese Michelin Guide
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