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Selam
Ethiopian
Incense drifts through a room dressed in woven fabrics and turquoise seating, which is an unexpectedly cheerful setup for a shopping center corner. This Ethiopian and Eritrean restaurant brings the combination platter, a wide spread of stews and injera, as the clearest way in for newcomers. The menu leans meat but covers plant-based dishes too, and the berbere-spiced stews arrive boldly flavored without being aggressive about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Combination platter
“The combination platter is a great way to sample a bevy of bites, including the beef key wot seasoned with berbere, beef alecha wot rich with turmeric”
Michelin Guide -
Beef key wot
“including the beef key wot seasoned with berbere”
Michelin Guide -
Beef alecha wot
“beef alecha wot rich with turmeric”
Michelin Guide -
Gomen
“gomen, or stewed collard greens”
Michelin Guide
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