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Seline
Californian
Chef Dave Beran's tasting menu at Seline pivots between high-concept ambition and playful surprise, serving ice cream mid-meal and edible succulents in caraway soil. Black cod with wild bay laurel and lamb with burnt strawberry jus demonstrate his gift for balancing sophistication with an edge.
- James Beard Awards
- 2026 · Nominee · Best Chef: California · Dave Beran
- Michelin Guide
- Selected Restaurant
- Los Angeles Times
- 2025 · #13 · The 101 best restaurants in Los Angeles
- The Infatuation
- 2025 · #3 · LA’s Best New Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: California · Dave Beran
- Michelin Guide Selected Restaurant
- Los Angeles Times 2025 · #13 · The 101 best restaurants in Los Angeles