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Pasjoli
French
Dave Beran's Santa Monica bistro channels unapologetic French cooking in a wood-and-brick dining room that hums with purposeful ease. Brioche with chicken liver mousse and pressed duck for two stake his claim; a chocolate soufflé clinches it.
- James Beard Awards
- 2025 · Semifinalist · Outstanding Restaurant
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Los Angeles Right Now
- Los Angeles Times
- 2025 · #34 · The 101 best restaurants in Los Angeles
- 2025 · Fifty Under $50
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Los Angeles Right Now