-
Chulita
Oaxacan
Dark masa quesadillas filled with Oaxacan cheese, in-house tortillas, and tacos served all day set the tone at this modern Oaxacan spot a short walk from the Venice beach scene. The room looks the part, all bright and California-casual, and the mezcal list gives you something to do while you decide between the barbacoa and the tinga de pollo. The Los Angeles Times put it on its Fifty Under $50 list, which tracks.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Los Angeles Times Fifty Under $50
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Quesadilla de calabaza Michelin Guide
- Barbacoa Michelin Guide
- Tinga de pollo Michelin Guide
- Steak taco Michelin Guide
Nearby in the record closest first
- Seline Eat · 94
- Felix Italian Eat · 2
- Heavy Handed Eat · 62
- Pasjoli French Eat · 85
- RVR Japanese Eat · 90
- Venice V Hotel Stay · 74
- Gjelina Mediterranean Eat · 85
- Hotel Erwin Venice Beach Stay · 80
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.