1. Chulita

    Chulita's spare, sun-flooded dining room near Venice Beach sets the stage for Oaxacan cooking tempered by California sensibility. House-made tortillas wrap tender barbacoa and charred steak; the quesadilla de calabaza, filled with local cheese and topped with pipián, announces serious technique. It's a place where tacos arrive all day and vegan churros somehow don't feel like an afterthought.

    Michelin Guide
    Selected Restaurant
    Los Angeles Times
    2025 · Fifty Under $50
    Find Places on the Way
    Address
    533 Rose Ave, Venice, CA · Venice
    Reserve
    Resy
    Online
    Website

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