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Pasjoli
French
Dave Beran's Santa Monica bistro leans hard into France with no apologies and no asterisks. Wood beams, exposed brick, and white kitchen tile set the scene, and the pressed duck for two is the kind of centerpiece that makes the table next to you lean over and ask what you ordered. The marble bar handles a more casual drop-in just fine, with Champagne and caviar if you're feeling it. A New York Times pick for the city's best.
The awards strongest first
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurant
- Michelin Guide Selected Restaurant
- Los Angeles Times #34 · The 101 best restaurants in Los Angeles
- Los Angeles Times Fifty Under $50
- The 50 The 50 Discovery
- Eater The 38 Best Restaurants in Los Angeles
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Brioche with chicken liver mousse
“Brioche with chicken liver mousse and shallot truffle jam or bay scallops with green garlic beurre blanc reflect an unapologetically French approach.”
Michelin Guide -
Pressed duck
“There are a number of dishes intended for two, and the pressed duck is the pinnacle of luxury.”
Michelin Guide -
Chocolate soufflé
“Should there be room to spare, chocolate soufflé paired with vanilla ice cream or a strawberry tart with whipped cream make for a sweet sendoff.”
Michelin Guide
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