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The blackboard menu changes, but the mood at this 13th-arrondissement bistro stays fixed somewhere between Paris and the South of France. The chef, who also runs Mensae across town, keeps things deliberately nostalgic: good ingredients, cooked with care, priced for the neighborhood. Warm chocolate mousse with vanilla ice cream and a fleur de sel crumble is the dessert regulars plan around. Chalk, zinc, and no pretension.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ravioles of snails
“ravioles of snails in a herb butter”
Michelin Guide -
Confit pork cheeks
“confit pork cheeks, mash and parmesan”
Michelin Guide -
Warm chocolate mousse
“The chef’s signature dessert is warm chocolate mousse, vanilla ice cream and crumble spiked with fleur de sel.”
Michelin Guide
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The neighbors closest first
- Baca'v par Gilles Choukroun Eat · 74
- Tadam Eat · 79
- Dao Chinese Eat · 79
- Lesar Eat · 69
- Dame Augustine Modern French Eat · 69
- Les Délices d'Aphrodite Greek Eat · 69
- Mavrommatis Greek Eat · 86
- Le Sirocco Moroccan Eat · 69
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