-
Ser Wong Fun
Cantonese
Snake soup in winter is practically a civic ritual in Hong Kong, and Ser Wong Fun is where residents have been warming up for as long as anyone can remember. The old-school Cantonese restaurant in Central draws a loyal crowd for its signature reptilian broth, but claypot rice with preserved sausage and pan-fried fish cakes with clam sauce keep the rest of the menu busy too. Bring a sweater, or just order another bowl.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Snake soup
“so snake soup is a must for many residents in the winter”
Eater -
Preserved sausages in claypot rice
“such as preserved sausages in claypot rice, pan-fried fish cakes with clam sauce, and stir-fried prawns in soy sauce”
Eater -
Stir-fried prawns in soy sauce
“People also come for the vast array of hearty Cantonese classics, such as preserved sausages in claypot rice, pan-fried fish cakes with clam sauce, and stir-fried prawns in soy sauce.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Blue Bottle Coffee (Lyndhurst Terrace) Coffee Eat · 69
- Tsim Chai Kee (Wellington Street) Noodle Shop Eat · 74
- Sếp Modern Vietnamese Eat · 69
- Sing Kee Cantonese Eat · 74
- Thomas & T’s Japanese Eat · 61
- Sushi Koh Sushi Eat · 61
- Sushi Fujimoto Sushi Eat · 76
- ARTISTA PERFETTO Coffee Eat · 68
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.