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Shalom Japan
Jewish fusion Japanese
Matzoh ball ramen is the menu's thesis statement, and it holds up. This creative South Williamsburg restaurant earns a Michelin Bib Gourmand by stitching Ashkenazi Jewish and Japanese cooking together without the seams showing, toro tartare landing on sake kasu challah, Wagyu pastrami pressed into milk bread. The room is small and the vibe is neighborhood-casual, which makes it easier to order the chocolate challah bread pudding without feeling self-conscious about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Matzoh ball ramen Michelin Guide
- Wagyu pastrami sandwich Michelin Guide
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