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The $12 daily daiquiri sets the tone at this Williamsburg rum bar, where the menu runs from a lager-and-rum shot combo to oysters with tepache mignonette. The couple behind it know their way around spirits, one having run the editorial side of Punch, the other having shaped Chicago's beloved tropical bar scene. A basement rum bar called Undercurrent adds another layer for anyone who shows up and doesn't want to leave.
The awards strongest first
- Eater The Best New Bars in New York City
- Eater The Best New Cocktail Bars in New York City
- Difford's Guide Difford's Guide
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Daily daiquiri
“Echo Lake offers $12 daily daiquiris and a lager/rum shot combo cutely called Tiny and a Tot”
Eater, 2026 -
Tiny and a Tot
“a lager/rum shot combo cutely called Tiny and a Tot”
Eater, 2026 -
Oysters with tepache mignonette
“plus seafood-centric plates like oysters with tepache mignonette and green coconut curry chowder”
Eater, 2026 -
Green coconut curry chowder
“plus seafood-centric plates like oysters with tepache mignonette and green coconut curry chowder”
Eater, 2026
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