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The mission here is explicit: no rainbow bagels, no blueberry bagels, no what Peter Shelsky calls the "shiksa bagel." This Park Slope bagel shop makes small, crust-forward rounds in the New York tradition, though the Sichuan peppercorn bagel, a nod to the long Jewish-Chinese-food alliance, bends the rules just enough. The New York Times named it among the city's best, which is the only endorsement that really matters in this particular argument.
The awards strongest first
- BagelUp #11 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
- The New York Times The 17 Best Bagels in New York City Right Now
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Bagel with Sichuan peppercorns
“a tingly, excellent bagel with Sichuan peppercorns”
The New York Times
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