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Smoke hangs in the air from the moment you walk into this small ramen shop in Fremont, which is a pretty good preview of what's coming. The specialty is tsukemen, where thick chewy noodles and a deeply concentrated dipping broth arrive separately. When the broth runs low, ask the staff to top it with hot chicken stock. The San Francisco Chronicle named it among the Bay Area's best ramen spots, and the smoke and pork anchovy depth make a reasonable case.
The awards strongest first
- San Francisco Chronicle Best ramen restaurants in the SF Bay Area
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Spicy miso tsukemen
“Try the spicy miso tsukemen, where the broth has a pronounced taste of pork and anchovies and is bolstered by the flavors of charcoal and peppery miso.”
San Francisco Chronicle -
Tsukemen
“Most tend to come for the tsukemen, a divorced style of ramen that serves noodles and liquid separately.”
San Francisco Chronicle
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