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  1. Save to a list Write a review On the Way Around

    A vast three-room seafood restaurant on the Tjuvholmen waterfront, with a terrace close enough to the water that you feel slightly guilty ordering the lobster. The name translates as "Sea Store," and they commit to the premise: pick from a live crab and lobster tank, pull up to the shellfish bar, or order a platter of shellfish landed at the local dock. The lounge bar handles the inevitable Norwegian weather with style.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Langoustines

      “choose from the shellfish bar for delicious langoustines”

      Michelin Guide
    • Lobster with chive butter

      “dishes like lobster with chive butter and burdock chips”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    Tjuvholmen allé 14, Oslo, Oslo 0252, Norway · Oslo
    Hours

    Closed now, opens 11:30 AM

    • Monday 11:30 AM to Midnight next day
    • Tuesday 11:30 AM to Midnight next day
    • Wednesday Today 11:30 AM to Midnight next day
    • Thursday 11:30 AM to Midnight next day
    • Friday 11:30 AM to Midnight next day
    • Saturday 1 PM to Midnight next day
    • Sunday Closed

    Sommeren 2026: 1. juli - 5. aug: Mandag - lørdag: 16.00 - 22.00

    Phone
    +47 23 89 77 77
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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