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The nam khao, a crispy rice salad built with fermented pork sausage, herbs, and peanuts, gives you a pretty clear idea of what Snackboxe Bistro is doing. This Duluth strip-mall spot serves Lao street food with Thai and Vietnamese overlap, and the portions run large enough that going solo is a genuine logistical problem. The chef's western Laos roots are the throughline, and the Michelin Guide has taken notice.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater 38 Essential Restaurants Around Atlanta
One number, weighted & current 78
How we scoreThe dishes from the writeups
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Larb
“Expect plates of larb (meat salad), khao poon (spicy rice noodle soup), and the popular mok pha (steamed fish) with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here.”
Eater -
Khao poon
“Expect plates of larb (meat salad), khao poon (spicy rice noodle soup), and the popular mok pha (steamed fish) with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here.”
Eater -
Mok pha
“Expect plates of larb (meat salad), khao poon (spicy rice noodle soup), and the popular mok pha (steamed fish) with street foods such as fried garlic-pepper wings, lemongrass spare ribs, and tapioca pearl dumplings here.”
Eater -
Nam khao
“Plates to not miss include wings coated in a funky-sweet jeow bong sauce with just a hint of spice, and nam khao, a classic crispy rice salad, that is a riot of flavors and textures.”
Michelin Guide
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