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Soan Mitate
Noodles
The name is a philosophy: freshly ground, freshly kneaded, freshly boiled. This is a soba restaurant on the second floor in Azabujuban where the chef, trained in Japanese cuisine and loyal to Toyama ingredients, cuts 100% buckwheat noodles with the kind of precision worth watching. A small spread of dishes arrives before the soba itself, including buckwheat galettes with tuna and caviar. The champagne list is longer than you'd expect, and nobody seems to mind.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Tempura Maehira Tempura Japanese Eat · 86
- JO Steakhouse Eat · 86
- Takiya Eat · 76
- Principio Italian Eat · 69
- Tachigui Sushi Uogashi Yamaharu Sushi Eat · 80
- Azabu Kadowaki Japanese Eat · 96
- Courage French, Western Eat · 82
- Unagi Tokito Japanese Eat · 69
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