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The name is Parisian slang for friends you share a meal with, which tells you everything about the spirit of this modern brasserie in the 19th. Choice cuts and seafood arrive at the table to be divvied up, not plated with architectural ambition. The team previously cooked and poured at Clamato and the Ritz bar respectively, a combination that sounds like a joke and turns out to be a very good idea.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Pyrenean trout
“We recommend the Pyrenean trout and its indulgent basil sauce, or the delicious wedge clams from Le Guilvinec in a spicy parsley sauce.”
Michelin Guide -
Wedge clams
“the delicious wedge clams from Le Guilvinec in a spicy parsley sauce.”
Michelin Guide
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