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A French bistro on the seventh floor of the Mandarin Oriental The Landmark, sitting quietly between two of Hong Kong's most decorated restaurants and not making a fuss about it. The wine list runs to 1,600 options, with over 50 by the glass, which explains the name. The kitchen leans neo-Parisian but cooks with enough precision to keep the room sharp without feeling stiff. Forbes Four Star.
The awards strongest first
- Forbes Travel Guide Forbes Four Star
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Dry-aged pigeon with sansho
“Behind the scenes, the kitchen turns out moreish signatures like its dry-aged pigeon with sansho, beetroot with purple shiso, red plum and a Maury reduction, and a winning pan-fried sea bass.”
South China Morning Post, 2026 -
Pan-fried sea bass
“Behind the scenes, the kitchen turns out moreish signatures like its dry-aged pigeon with sansho, beetroot with purple shiso, red plum and a Maury reduction, and a winning pan-fried sea bass.”
South China Morning Post, 2026 -
Beetroot with purple shiso
“Behind the scenes, the kitchen turns out moreish signatures like its dry-aged pigeon with sansho, beetroot with purple shiso, red plum and a Maury reduction, and a winning pan-fried sea bass.”
South China Morning Post, 2026
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