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  1. Noi

    Italian

    Save to a list Write a review On the Way Around

    Inside the Four Seasons, Noi runs a seasonal tasting menu where the kitchen keeps one foot firmly in Japan and the other in Italy, a combination that sounds like a dare and eats like it was inevitable. Prime Japanese seafood turns up alongside handmade pasta and silky egg custards, the whole thing choreographed with a precision that stops just short of ceremony. The room draws the kind of crowd that books months out and still acts surprised to be there.

    The awards strongest first

    One number, weighted & current 78

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to pin down.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.