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Sonnenstüble
French, Seasonal Cuisine
A cozy hotel restaurant in the Austrian Alps where a father-and-son team turns local seasonal ingredients into polished, French-leaning dishes. The dad bakes the bread, which tells you something about how seriously they take the details. The wine list quietly hides some interesting Italian and French finds. Ask for table 32 and you'll get mountain views that make the whole meal feel a little cinematic.
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