1. Walserstuba

    Regional Cuisine

    A cosy mountain restaurant in the Austrian Alps where the chef raises his own pigs, sources everything locally, and carves the wooden cutlery by hand. That level of commitment tends to show on the plate. It runs a multi-course tasting menu built around alpine ingredients, and the chef comes out to walk you through each dish himself. The crowd skews quietly serious about food, happy to let the evening unfold. Rooms upstairs if you want to stay.

    Michelin Guide
    Selected Restaurant
    Address
    Eggstraße 2, 6991 Riezlern, Austria · Mittelberg
    Online
    Website
    On the Way What's Around

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