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A multi-course regional tasting menu in a snug Alpine dining room, where the chef raises his own pigs, sources predominantly organic produce, and hand-carves some of the wooden cutlery you'll eat with. He presents each course himself and explains what he was thinking, which sounds like it could be tedious but somehow isn't. The cooking leans into local tradition without getting stuck there, and the front-of-house team runs things with genuine warmth.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried walser veal sweetbreads
“Dishes such as fried Walser veal sweetbreads with cranberry aioli demonstrate a distinctive culinary style.”
Michelin Guide
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The neighbors closest first
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- Carnozet Modern Alpine Eat · 74
- La Vallée | Das Bistro im Casino Classic French Eat · 69
- Humbachstuben Eat · 69
- Haller's Alpine Eat · 69
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