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A soba shop where the chef mills his own buckwheat, throws the pottery the noodles arrive on, and designed the industrial interior from recycled materials, which is either admirable or exhausting depending on your temperament. The monthly seasonal soba pairs the handmade noodles with whatever the market offers, from bamboo shoots to oysters. Michelin has given it a Bib Gourmand, and the place earns it without trying to look like it cares.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mori soba
“As popular as his ‘mori soba’, chilled soba served on a wicker basket, is his seasonal soba.”
Michelin Guide
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