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Sparrow + Wolf
Creative American
Dark walls covered in Japanese murals set the mood at this Chinatown fine dining spot, where the kitchen blends Vietnamese, Mexican, Italian, and Japanese influences into something that shouldn't work as well as it does. An open fire does a lot of the heavy lifting. The chef earned a James Beard nomination for Best Chef Southwest, which tracks for a room this quietly serious about food that refuses to settle on any one identity.
The awards strongest first
- AAA Three Diamonds
- James Beard Awards 2026 · Nominee · Best Chef: Southwest · Brian Howard
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In Las Vegas
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- James Beard Awards 2024 · Semifinalist · Best Chef: Southwest · Brian Howard
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Snapper tostada
“It's a riotous blend of plates with bold, contrasting flavors, as in a snapper tostada with Oaxacan blue corn, fermented strawberry and salsa macha”
Michelin Guide -
Wood-fired lumina lamb
“wood-fired Lumina lamb with white sweet potato, charred fava bean and nuoc cham”
Michelin Guide -
Iberico jamon
“Servers rush through the crowded dining room carrying inventive dishes like Iberico jamon with cashew and mustard seed”
The Infatuation -
Spring Mountain Sour
“if you pick only one, make it the simple Spring Mountain Sour, where Japanese whiskey, lemon, and yuzu are balanced by housemade earthy beet-and-plum wine foam”
The Infatuation
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