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The parquet floors and panelled ceiling upstairs could pass for an old Dublin drawing room, which sets the tone for this traditional Irish pub and kitchen near Merchants Quay. Most people come to eat, and the Michelin Bib Gourmand crowd is rewarded with cooking that moves comfortably between cock-a-leekie pie and lighter modern plates. Grab a ground-floor table near the open kitchen if you want to feel the room; upstairs is quieter and considerably more wood.
The awards strongest first
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Dublin, Ireland
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Cock-a-leekie pie for two
“A beef cheek and oxtail Parker House roll with bone marrow gravy and a cock-a-leekie pie for two are just some of the reasons to visit Stephen McAllister and Andrea Hussey’s deceptively sophisticated gastropub in the heart of the Liberties.”
Eater
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