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A neighborhood pizzeria in the San Donato area where locals and dedicated pizza people share tables without much fuss. The Neapolitan dough is made with care, the ingredients sourced with the kind of seriousness that tends to go unannounced. A chalkboard lists monthly specials alongside fried options like montanara and calzone, focaccias, and panuozzi. The homemade pastiera is the kind of dessert that makes you stay longer than planned.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Pastiera
“Kudos to the homemade desserts, like the pastiera.”
50 Top Pizza
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