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St. Lawrence
Québécois French
Chef J-C Poirier rotates themed menus at this intimate Vancouver room, reframing French-Canadian classics through seasonal lenses—sugar shack fare in winter, bourgeois bistro cooking in spring. The cooking is refined and ingredient-driven, the wine list focused on small organic producers, the kitchen visible and its aromas inescapable.
- Michelin Guide
- 1 Star
- World Culinary Awards
- 2025 · Nominee · North America's Best French Cuisine Restaurant
- 2025 · Nominee · Canada's Best Restaurant
- Air Canada
- 2018 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #40 · Best Restaurants
- Vancouver Magazine
- 2025 · Gold Medal · Restaurant Awards: Best French
- 2024 · Gold Medal · Restaurant Awards: Best French
- 2024 · Bronze Medal · Restaurant Awards: Best Upscale
- 2025 · Honourable Mention · Restaurant Awards: Best Upscale
- 2026 · Honourable Mention · Restaurant Awards: Best French
- Golden Owl Awards
- 2024 · Nominee · Nightclub of the Year
- The Infatuation
- The Best Restaurants In Vancouver
- Michelin Guide 1 Star
- World Culinary Awards 2025 · Nominee · North America's Best French Cuisine Restaurant
- Air Canada 2018 · Top 10 · Best New Restaurants