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The dining room occupies the former stables of a historic estate, with original timber beams and old stone floors still doing the heavy lifting on atmosphere. It's a creative restaurant where the kitchen mixes classical technique with quiet surprises, European and Japanese both welcome at the table. The cooking is confident enough to pair calf's sweetbreads with anchovy without making it sound like a dare. Candlelit and unhurried, it pulls a crowd that dressed up on purpose.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Crispy calf's sweetbread
“while crispy calf’s sweetbread is boldly paired with anchovy and a hibiscus-laced mousseline”
Michelin Guide
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