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Anne Quatrano, who quietly rewired Atlanta's dining scene, runs this market and cafe out of an industrial building that somehow feels like exactly the right place for it. Grab a breakfast biscuit or a fried egg sandwich on a soft roll, pick up hand pies and cookies, then linger by the cheese case and the farm eggs before grabbing something to make your kitchen look more intentional. The New York Times named it one of Atlanta's 25 best restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- The Infatuation The Best Bakeries In Atlanta
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Crispy chicken biscuit
“who linger long after their crispy chicken biscuits are demolished”
The Infatuation -
Black and white cookie
“a giant black and white cookie that’s so thick it feels more accurate to call it a cake”
The Infatuation
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