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Anne Quatrano, who quietly rewired Atlanta's dining scene, runs this market and cafe out of an industrial building that somehow feels like exactly the right place for it. Grab a breakfast biscuit or a fried egg sandwich on a soft roll, pick up hand pies and cookies, then linger by the cheese case and the farm eggs before grabbing something to make your kitchen look more intentional. The New York Times named it one of Atlanta's 25 best restaurants.
The awards strongest first
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- The Infatuation The Best Bakeries In Atlanta
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Breakfast biscuit
“several breakfast biscuits and sandwiches — including a perfect one made with a slightly runny fried egg with bacon and bitter greens on a soft roll”
The New York Times -
Fruit hand pies
“flaky fruit hand pies and cookies”
The New York Times
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