1. Deborah VanTrece's cooking takes the architecture of Southern soul food and reassembles it into something more urgent and strange—a spread sampler arrives as pimento cheese fondue, black-eyed pea salsa, creamed collards. The fried chicken, paired with three-cheese mac and cornbread collard rolls, lands not as nostalgia but as argument.

    James Beard Awards
    2025 · Semifinalist · Outstanding Professional in Cocktail Service · Kursten Berry
    2023 · Semifinalist · Best Chef: Southeast · Deborah VanTrece
    Michelin Guide
    Selected Restaurant
    The New York Times
    The 25 Best Restaurants in Atlanta Right Now
    The Infatuation
    Where To Eat When You’re Visiting Atlanta
    Eater
    38 Essential Restaurants Around Atlanta

    Address
    1133 Huff Rd NW, Unit D, Atlanta, GA · Atlanta
    Reserve
    Resy
    Online
    Website

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