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Twisted Soul Cookhouse & Pours
Modern Southern
Deborah VanTrece's modern Southern restaurant in a Westside industrial strip is the kind of place where the bar program is as serious as the kitchen, a James Beard semifinalist on both counts. The menu takes the food your grandmother made and runs it somewhere she probably didn't, with collard dip alongside pimento cheese fondue and fried chicken arriving with a collard green roll. The New York Times put it on their Atlanta list, and the room earns the attention.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation Where To Eat When You’re Visiting Atlanta
- The New York Times The 25 Best Restaurants in Atlanta Right Now
- Eater 38 Essential Restaurants Around Atlanta
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Kursten Berry
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Deborah VanTrece
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Mole sous vide short ribs
“Expect dishes like mole sous vide short ribs, a smoked salmon croquette sandwich, cornmeal-crusted catfish goujonnette, and crispy confit duck with chevre scallion Johnny cakes.”
Eater -
Fried chicken
“Fried chicken is always a good choice, especially when served with three-cheese mac and cheese and a collard green roll with sweet potato, apple and golden raisin chutney.”
Michelin Guide -
Peach cobbler
“Don't skip the peach cobbler, served piping hot in a Mason jar.”
Michelin Guide -
Fried green tomatoes
“Other starters include crawfish deviled eggs and fried green tomatoes, served with a drizzle of their comeback sauce and a corn and pepper relish.”
Michelin Guide
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- Ormsby's Drink · 65
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