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Twisted Soul Cookhouse & Pours
Modern Southern
Deborah VanTrece's cooking takes the architecture of Southern soul food and reassembles it into something more urgent and strange—a spread sampler arrives as pimento cheese fondue, black-eyed pea salsa, creamed collards. The fried chicken, paired with three-cheese mac and cornbread collard rolls, lands not as nostalgia but as argument.
- James Beard Awards
- 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Kursten Berry
- 2023 · Semifinalist · Best Chef: Southeast · Deborah VanTrece
- Michelin Guide
- Selected Restaurant
- The New York Times
- The 25 Best Restaurants in Atlanta Right Now
- The Infatuation
- Where To Eat When You’re Visiting Atlanta
- Eater
- 38 Essential Restaurants Around Atlanta
- James Beard Awards 2025 · Semifinalist · Outstanding Professional in Cocktail Service · Kursten Berry
- James Beard Awards 2023 · Semifinalist · Best Chef: Southeast · Deborah VanTrece
- Michelin Guide Selected Restaurant