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Edison bulbs punched into a black industrial ceiling, brown leather banquettes, dark wood, and Georgian produce taking the starring role: Bacchanalia is a prix-fixe New American that has been doing Atlanta's special-occasion dinner for a long time. The four-course menu lets you build your own tasting path, dishes arrive under glass cloches or on rolling carts, and the wine pairings are taken seriously. It holds a Michelin star.
The awards strongest first
- AAA Four Diamonds
- Forbes Travel Guide Forbes Four Star
- Michelin Guide 1 Star
- Eater 38 Essential Restaurants Around Atlanta
- The 50 The 50 Discovery
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Crab fritter
“The menu includes the popular crab fritter, Maine lobster with polenta, and a rotating array of in-season entrees and desserts, like an Earl Grey souffle with gelato.”
Eater -
Grapefruit soufflé
“The delicate grapefruit soufflé garnished with spicy pistachio crumble and rose crème anglaise brings the meal to a delightful close.”
Michelin Guide
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