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The open kitchen is the room's focal point, and the chef who runs it treats the line between French technique and Asian seasoning as more of a suggestion than a boundary. Studio holds a Michelin star and serves a set menu that shifts with the seasons, leaning toward umami in summer and classical richness in winter. Local produce anchors everything, and outside ingredients only appear when they earn the spot. Maastricht's food-minded crowd fills the spare, nature-toned dining room.
The awards strongest first
- Michelin Guide 1 Star
- Lekker 500 2026 · Lekker 500
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Asperges met ikura
“gerechten zoals asperges met ikura en ossenstaart met ganzenlever”
Lekker 500, 2026 -
Ossenstaart met ganzenlever
“gerechten zoals asperges met ikura en ossenstaart met ganzenlever”
Lekker 500, 2026 -
Confit skate wing
“the chef elevates confit skate wing with Chinese pointed cabbage – both marinated and raw – briny cockles, oyster leaf and a plankton-infused beurre blanc”
Michelin Guide -
Kalfsrugfilet met yoghurt en bietjes
“van Portugese orange wine tot kalfsrugfilet met yoghurt en bietjes”
Lekker 500, 2026
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The neighbors closest first
- Onglet Steakhouse Eat · 84
- Haricot. Modern French Eat · 84
- Tabkeaw Thai Eat · 74
- Hotel Beaumont Stay · 74
- Harry's French Eat · 84
- Beluga Loves You Eat · 91
- Tout à Fait French Eat · 90
- Restaurant 55 Modern French Eat · 84
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