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Sudachi
Japanese
Sudachi hides in a basement in Minami-Aoyama and hands you a menu written in goroawase, the old Japanese number-pun code, so deciphering your dinner is part of dinner. Counter seats face the kitchen, where a young team cooks kaiseki with a noticeably good mood. Lunch skips the puzzle and ends with sea bream rice flooded with green tea. Evenings bring the full cryptographic experience.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sea bream rice
“lunch is traditional kaiseki, finishing with sea bream rice with green tea poured over it.”
Michelin Guide
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