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Sugar Moon is a takeout-only bakery in Logan Square, so there's no table to claim, just a sidewalk line that starts forming a good half hour before the 9am opening and doesn't care about the weather. The reward is a curried cauliflower croissant or a Nutella-pear brioche bun, plus scones that crumble the way scones should. Pastry runs cheap, the wait costs you a Saturday morning, and it's been named among the country's favorite bakeries by The Infatuation.
The awards strongest first
- The Infatuation Our Favorite Bakeries In The Country Right Now
- The Infatuation The 29 Best Bakeries In Chicago
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Curried cauliflower croissant
“it’s worth spending a precious weekend morning standing on a sidewalk to get one (or hopefully, many) of Sugar Moon’s curried cauliflower croissants, Nutella-pear brioche buns, or crunchy and not-too-sweet espresso cornflake cookies.”
The Infatuation -
Nutella-pear brioche bun
“it’s worth spending a precious weekend morning standing on a sidewalk to get one (or hopefully, many) of Sugar Moon’s curried cauliflower croissants, Nutella-pear brioche buns, or crunchy and not-too-sweet espresso cornflake cookies.”
The Infatuation -
Espresso cornflake cookie
“it’s worth spending a precious weekend morning standing on a sidewalk to get one (or hopefully, many) of Sugar Moon’s curried cauliflower croissants, Nutella-pear brioche buns, or crunchy and not-too-sweet espresso cornflake cookies.”
The Infatuation
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