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Void is a neighborhood Italian American spot on Milwaukee Avenue in Avondale that skips the "you're family now" routine and just cooks. The menu rotates, though the four-cheese lasagna and fried chicken Vesuvio tend to stick around like they have tenure. The house SpaghettiOs arrive in an actual can, a small gesture of nostalgia that lands without anyone needing to explain it. Eater lists it among Chicago's best Italian restaurants.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Four-cheese lasagna
“still keeps staples like four-cheese lasagna and fried chicken Vesuvio on regular rotation”
Eater -
Fried chicken vesuvio
“still keeps staples like four-cheese lasagna and fried chicken Vesuvio on regular rotation”
Eater -
Spaghetti uh-o's
“The house SpaghettiOs (dubbed Spaghetti Uh-O’s here) are presented in a can to evoke childhood memories”
Eater
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