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Summerland is a daytime breakfast and brunch spot tucked inside Upper West Market, an indoor farmers' market on Atlanta's west side, which means your pastry decision happens within sight of produce stands. It's an extension of the Quatrano family farm, with green striped benches and wicker chairs in a bright room, plus a baking program that sneaks into the savory plates. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken liver mousse
“It's always evolving but you may have the chance to sample the likes of their house-made chicken liver mousse with sourdough “soldiers" and a house-made blueberry compote.”
Michelin Guide
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