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Sungho
Traditional Korean
A K-pop playlist, house-made kimchi, and slow-simmered meat stews that take after someone's grandmother's kitchen, not a restaurant's: Sungho is a traditional Korean spot in the Tenderloin serving the kind of homey, hearty cooking that rarely surfaces in the Bay Area. The portions are built for sharing, the broth-heavy dishes run deep, and the room runs warm and a little loud. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation #10 · San Francisco’s Best New Restaurants
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Gukbap
“The chef drew inspiration from the memory of his grandmother’s kitchen for a collection of hearty slow-simmered meat stews, including a gukbap that boasts fall-off-the-bone pork and tender rice.”
Michelin Guide -
Kalguksu
“Similarly comforting is the kalguksu, a mild soup featuring hand-cut noodles made with rich galbitang beef broth.”
Michelin Guide -
Yangnyeom-gejang
“The generous portions are meant for sharing, including in the case of the jeon, crisp savory pancakes studded with seafood or kimchi, or yangnyeom-gejang, a spicy dish of raw marinated crab for bolder tastes.”
Michelin Guide -
Jeon
“The generous portions are meant for sharing, including in the case of the jeon, crisp savory pancakes studded with seafood or kimchi, or yangnyeom-gejang, a spicy dish of raw marinated crab for bolder tastes.”
Michelin Guide
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