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Supawan
Southern Thai
The chef grew up in Phuket, and the menu reads accordingly: southern Thai cooking, the kind that leans harder on heat and fermented shrimp paste than the tourist-trail dishes most London Thai spots default to. It's a cheerful, colourful room on Caledonian Road that somehow skips the usual temple-screen décor, the staff are genuinely warm, and the house-infused gins keep the atmosphere tilted pleasantly toward festive.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Moo hong Michelin Guide
- Kung sarong Michelin Guide
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