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Supawan
Southern Thai
The chef grew up in Phuket, and the menu reads accordingly: southern Thai cooking, the kind that leans harder on heat and fermented shrimp paste than the tourist-trail dishes most London Thai spots default to. It's a cheerful, colourful room on Caledonian Road that somehow skips the usual temple-screen décor, the staff are genuinely warm, and the house-infused gins keep the atmosphere tilted pleasantly toward festive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Moo hong
“look out for moo hong (delicious, meltingly soft pork belly)”
Michelin Guide -
Kung sarong
“kung sarong (crispy prawns wrapped in wheat noodles)”
Michelin Guide
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