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SuperNatural Food & Wine
American
A tiny downtown sandwich counter with a few seats outside and almost no reason to linger, except you will. SuperNatural runs breakfast and lunch, and the morning olive and feta on focaccia has a cult following among people who normally eat sad desk food. The cinnamon sugar sour doughnuts sell out, which tells you something. The Michelin Guide has it listed, which tells you something else.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Olive and feta sandwich
“diners come in the morning for the olive and feta sandwich, served on a toasted focaccia bun with a black olive tapenade, fluffy egg, feta, thinly sliced red onion, and roasted peppers”
Michelin Guide -
Cinnamon sugar sour doughnuts
“Fresh cinnamon sugar sour doughnuts are a hit (and often sell out)”
Michelin Guide -
Turkey and cheddar melts
“Middays are met with the likes of turkey and cheddar melts with sweet bacon jam that are equal parts hearty and impressive.”
Michelin Guide
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