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A welcome sangria at the door, a poem written for the menu, and a bouquet arranged by the chef's mom set the tone at this intimate tasting menu spot tucked behind an unremarkable door on Madison. The chef earned a James Beard nomination in 2026, and the kitchen rotates its menu completely every few weeks, chasing the season. The counter seats feel less like a restaurant and more like a dinner party thrown by someone who thought of everything.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: Northwest and Pacific · Aaron Tekulve
- Eater The 38 Essential Restaurants in Seattle
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Porcini macaron
“The menu shifts constantly based on the seasons and turns over completely every several weeks, but past highlights have include a porcini macaron and fantastically tender octopus cooked with bay leaf and splashed with fish sauce.”
Eater
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The neighbors closest first
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