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The Wandering Goose
Southern
Heather Earnhardt's Southern-inflected restaurant now lives inside a historic coastal hotel in Tokeland, having migrated from its Capitol Hill origins. Cozy breakfast anchors the day, surrounded by farmhouse antiques and tchotchkes that feel genuinely accumulated rather than styled. Big buttery biscuits and fried chicken carried over from the original, joined by fried oysters from nearby Willapa Bay and local fish gone cornmeal-and-grits.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Biscuits
“The big, buttery biscuits and crispy fried chicken made the trip”
Seattle Met -
Crispy fried chicken
“The big, buttery biscuits and crispy fried chicken made the trip”
Seattle Met -
Fried oysters
“the hotel's expanded restaurant went broader to add fried oysters from nearby Willapa Bay”
Seattle Met -
Pimento cheese
“from Charleston gold rice grits to pimento cheese.”
Seattle Met
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