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The Wandering Goose
Southern
Heather Earnhardt's Southern-inflected restaurant now lives inside a historic coastal hotel in Tokeland, having migrated from its Capitol Hill origins. Cozy breakfast anchors the day, surrounded by farmhouse antiques and tchotchkes that feel genuinely accumulated rather than styled. Big buttery biscuits and fried chicken carried over from the original, joined by fried oysters from nearby Willapa Bay and local fish gone cornmeal-and-grits.
One honor, in evidence:
The record strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Buttery biscuits Seattle Met
- Crispy fried chicken Seattle Met
- Fried oysters Seattle Met
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