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A neighborhood sushi counter in Shinjuku where the chef set up shop with an explicit goal: good sushi for everyone, not just expense-account crowds. The omakase moves through steamed and simmered dishes before the nigiri starts, a structure that shows off broader Japanese cooking chops before the knife work takes over. That knife work, by the way, is fast and unhesitating. The Michelin Guide gave it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Torotaku
“‘Torotaku’, a dish of beaten tuna and pickled daikon, is a perennial favourite.”
Michelin Guide
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The neighbors closest first
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- minami Chinese Eat · 72
- Kan Coffee Fujifuji Japanese Eat · 69
- Akebonobashi Kazu Japanese Eat · 69
- Tsunokamizaka Koshiba Japanese Eat · 69
- Sushi Teru Sushi Eat · 69
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