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Soft fabrics and moody walls hang alongside framed letters and art that feels more gallery than sushi counter, which sets the tone nicely for what follows. This Sherman Oaks omakase spot runs half or full tasting menus, plus à la carte, with every piece of nigiri and sashimi cut to order. The wine list gets the same care as the fish, which is either charming or slightly unhinged depending on your orthodoxy about sake.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Scallop with truffle salt
“Meaty and sweet scallop with truffle salt and citrus, perfectly aged king salmon from New Zealand, kochi with a subtle note of "char," and Japanese halibut fin with a brush of soy are among the best.”
Michelin Guide -
King salmon from New Zealand
“Meaty and sweet scallop with truffle salt and citrus, perfectly aged king salmon from New Zealand, kochi with a subtle note of "char," and Japanese halibut fin with a brush of soy are among the best.”
Michelin Guide -
Kochi
“Meaty and sweet scallop with truffle salt and citrus, perfectly aged king salmon from New Zealand, kochi with a subtle note of "char," and Japanese halibut fin with a brush of soy are among the best.”
Michelin Guide -
Japanese halibut fin
“Meaty and sweet scallop with truffle salt and citrus, perfectly aged king salmon from New Zealand, kochi with a subtle note of "char," and Japanese halibut fin with a brush of soy are among the best.”
Michelin Guide
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