1. Sushi Note

    The dining room glows with moody colors and provocative art; Chef Kiminobu Saito cuts each piece of nigiri to order, balancing meaty scallop with truffle salt against perfectly aged New Zealand salmon. His seasonal omakase menus unfold with the precision of serious craftsmanship and a taste for rare flavors that justify the sleek venue's reputation.

    Michelin Guide
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