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A Michelin-starred sushi counter in a quiet residential pocket of Osaka, open only at lunchtime, which gives the whole thing a slightly secret-society feel. Natural light fills the spare room, and the chef works in an old-school tradition while quietly bending the rules, folding herbs into norimaki for something you won't find elsewhere. The tamagoyaki arrives riding the rice like a little saddle. Lunch only means the regulars plan ahead.
The awards strongest first
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Simmered clam nigiri
“For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu.”
Michelin Guide -
Tamagoyaki
“The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within.”
Michelin Guide -
Norimaki made with herbs
“Norimaki made with herbs to evoke vegetable flavours is a speciality found only here.”
Michelin Guide
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The neighbors closest first
- a canto Italian Eat · 90
- Ayamedo Japanese Noodle Shop Eat · 74
- Chukasoba Uemachi Japanese Noodle Shop Eat · 74
- Le Caneton French Eat · 69
- Hotel New Otani Osaka Stay · 81
- Nikomi Kimura Japanese Eat · 74
- Sobakiri Gaku Soba Shop Eat · 74
- Kirari Japanese Eat · 69
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