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A noodle shop in Osaka's Uemachi upland where the curtain hanging at the entrance was lettered by a Living National Treasure, which sets the tone pretty squarely. The broth builds on a meat base, deepened by dried fermented fish and crunchy sardines, and the noodles are made in-house, kneaded for a finish with some resistance to it. The Michelin Guide awards it a Bib Gourmand, and the neighborhood clearly agrees.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
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The neighbors closest first
- Sushi Sanshin Sushi Eat · 90
- Le Caneton French Eat · 69
- Ayamedo Japanese Noodle Shop Eat · 74
- Sobakiri Gaku Soba Shop Eat · 74
- Kirari Japanese Eat · 69
- Hotel New Otani Osaka Stay · 81
- Mashino Ken Cantonese Eat · 69
- a canto Italian Eat · 90
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