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TA-KUMI
Japanese
A sushi bar in the shadow of the Alcazaba, Ta-Kumi sits in a slim, quietly composed room with counter seats downstairs and a second dining room above. The name fuses the Japanese words for artisan and maestro, which tells you what the kitchen thinks of itself, and the nigiri suggest they're not wrong. À la carte or a tasting menu, with an optional Wagyu course for those who like to commit.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Nigiri
“The nigiri here showcase particular skill and technique.”
Michelin Guide
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