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Tabaiba
Canarian Spanish
A block from Las Canteras beach, Tabaiba takes its name from a native Canarian wildflower and runs entirely on tasting menus, so you're committing to the ride before you sit down. The chef, often in a sombrero, treats local ingredients from across the islands as the point of the whole exercise, folding in personal touches that read more like family archive than fine dining. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Nákar Contemporary Basque Eat · 69
- Verode Eat · 69
- El Equilibrista 33 Eat · 74
- Muxgo Canarian Spanish Eat · 86
- Santa Catalina, a Royal Hideaway Hotel Stay · 80
- Poemas by Hermanos Padrón Eat · 86
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